Breakfast
Signature Executive Breakfast - 20 people
€512
€25.60 per guest
- Guests
- 20 guests
- Lead time
- 24 hrs
- Delivery
- Île-de-France
- Dietary options
- Pork-free
Total
€512
The menu
In detail
Our Signature Executive breakfast turns a working morning into a genuine occasion. Composed on the morning itself from fresh, seasonal produce, it brings together a selection of all-butter pastries, a smoked salmon platter served with warm blinis and lemon cream, soft scrambled eggs and a range of juices pressed to order in several flavours. Speciality breads, churned unsalted butter, artisan jams and fromage blanc glasses with granola complete a table that is as generous as it is carefully composed. Delivered ready to serve, with unlimited speciality coffee and teas, it is the natural fit for executive committees, investor breakfasts and strategy meetings. Every station is presented with care so the morning makes its impression from the first hour.
What is included
Composition
- 40 all-butter pastries (croissants, pains au chocolat, apple turnovers, flaky brioches)
- Smoked salmon platter, warm blinis and lemon cream
- Soft scrambled eggs and mini omelettes with fine herbs
- Assorted juices pressed to order (orange, grapefruit, apple and ginger)
- Assortment of speciality breads, churned unsalted butter and artisan jams
- Fromage blanc glasses with granola and red berries
- Unlimited speciality coffee, teas and herbal infusions
- Basket of fresh seasonal fruit, sliced and ready to eat
Allergens present
- Cereals containing gluten
- Milk
- Eggs
- Fish
- Nuts
- Sesame seeds
Traces of other allergens are possible. Please tell us about specific (severe) requirements when ordering.
Good to know
Frequently asked questions
What budget should I plan for an office breakfast?
Allow between €11.90 and €25.60 per guest depending on the menu. The Continental menu is €14.30 per guest for 20 guests, hot drinks included, on-site set-up optional.
What is the lead time for ordering?
24 hours is enough for most breakfast menus. From 100 people, allow at least 48 hours, more as the headcount grows, up to seven days for the very largest formats. The exact lead time is stated on every menu.
How many pastries per guest should I plan?
We recommend 2 pieces per guest for a welcome breakfast, 3 for a full morning. Our menus include this ratio by default.
Delivery
Breakfast delivered across Île-de-France
We deliver our catering menus, including breakfast, in Paris and the eight departments of Île-de-France, with 24 hours' notice. On-site set-up is offered as an option.