Breakfast
French Tradition Breakfast - 5000 people
€67,000
€13.40 per guest
- Guests
- 5,000 guests
- Lead time
- 168 hrs
- Delivery
- Île-de-France
- Dietary options
- Vegetarian, Pork-free
Total
€67,000
The menu
In detail
A timeless classic, scaled up here for large teams. On the day itself we prepare fresh tradition baguettes and sliced bread, served with unsalted butter and artisan jams, alongside a wide assortment of all-butter pastries. Baskets of fresh seasonal fruit, freshly pressed orange juice and unlimited coffee in thermos flasks complete a generous, convivial table. A dependable menu that brings everyone together for a seminar, a general meeting or a team welcome. We deliver anywhere in Île-de-France, ready to place on arrival so your teams can help themselves the moment they arrive. French simplicity that everyone can agree on. Scaled here for 5000 guests, at a volume rate of €13.40 per person. Large-scale logistics: a detailed flow plan, scheduled rotations and serving points by zone; disposable tableware included, on-site set-up and furniture optional. Lead time: seven days. Delivered across Paris and Île-de-France; on-site set-up remains optional.
What is included
Composition
- Fresh tradition baguettes and sliced bread
- Unsalted butter and artisan jams
- Assortment of all-butter pastries, 2 per person
- Baskets of fresh seasonal fruit
- Freshly pressed orange juice, 20 cl per person
- Unlimited coffee in thermos flasks
- Tea and herbal infusions
Allergens present
- Cereals containing gluten
- Eggs
- Milk
Traces of other allergens are possible. Please tell us about specific (severe) requirements when ordering.
Good to know
Frequently asked questions
What budget should I plan for an office breakfast?
Allow between €11.90 and €25.60 per guest depending on the menu. The Continental menu is €14.30 per guest for 20 guests, hot drinks included, on-site set-up optional.
What is the lead time for ordering?
24 hours is enough for most breakfast menus. From 100 people, allow at least 48 hours, more as the headcount grows, up to seven days for the very largest formats. The exact lead time is stated on every menu.
How many pastries per guest should I plan?
We recommend 2 pieces per guest for a welcome breakfast, 3 for a full morning. Our menus include this ratio by default.
Delivery
Breakfast delivered across Île-de-France
We deliver our catering menus, including breakfast, in Paris and the eight departments of Île-de-France, with 168 hours' notice. On-site set-up is offered as an option.