Breakfast
Large-Format Breakfast - 1000 people
€13,700
€13.70 per guest
- Guests
- 1,000 guests
- Lead time
- 96 hrs
- Delivery
- Île-de-France
- Dietary options
- Vegetarian, Pork-free
Total
€13,700
The menu
In detail
The efficient answer to feeding your guests without any compromise on quality. On the day itself we prepare a wide assortment of all-butter pastries, individual bread rolls and sliced bread, served with butter and jams. Baskets of fresh seasonal fruit, freshly pressed orange juice and unlimited coffee in thermos flasks complete a generous table that brings everyone together. A dependable menu for a general meeting, a convention or a large-scale welcome, designed for smooth service throughout the morning. We deliver anywhere in Île-de-France, ready to place on arrival. Order at least four days ahead for this large-scale service, designed to stay simple, good and generous at scale. Scaled here for 1000 guests, at a volume rate of €13.70 per person. Dedicated logistics: refrigerated vehicles and serving points spread across the space; disposable tableware included, on-site set-up and furniture optional. Lead time: four days. Delivered across Paris and Île-de-France; on-site set-up remains optional.
What is included
Composition
- Assortment of all-butter pastries, 1.5 pieces per person
- Individual bread rolls and sliced bread
- Individual portions of butter and jam
- Baskets of fresh seasonal fruit
- Freshly pressed orange juice, 20 cl per person
- Unlimited coffee in thermos flasks
- Tea and herbal infusions
Allergens present
- Cereals containing gluten
- Eggs
- Milk
Traces of other allergens are possible. Please tell us about specific (severe) requirements when ordering.
Good to know
Frequently asked questions
What budget should I plan for an office breakfast?
Allow between €11.90 and €25.60 per guest depending on the menu. The Continental menu is €14.30 per guest for 20 guests, hot drinks included, on-site set-up optional.
What is the lead time for ordering?
24 hours is enough for most breakfast menus. From 100 people, allow at least 48 hours, more as the headcount grows, up to seven days for the very largest formats. The exact lead time is stated on every menu.
How many pastries per guest should I plan?
We recommend 2 pieces per guest for a welcome breakfast, 3 for a full morning. Our menus include this ratio by default.
Delivery
Breakfast delivered across Île-de-France
We deliver our catering menus, including breakfast, in Paris and the eight departments of Île-de-France, with 96 hours' notice. On-site set-up is offered as an option.