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Free delivery in Île-de-France · Anywhere in France on quote · Order from 24 hours

Seminar Breakfast - 50 people
Seminar Breakfast - 50 people, photo 2
Seminar Breakfast - 50 people, photo 3

Breakfast

Seminar Breakfast - 50 people

€1,085

€21.70 per guest

Guests
50 guests
Lead time
24 hrs
Delivery
Île-de-France
Dietary options
Vegetarian, Pork-free
Drinksoptional

Add drinks to suit your guests. Any water included is listed in each menu's details.

+ €2.50 per guest
+ €3 per guest
+ €2.20 per guest
Logisticsoptional

One cooling package per 50 guests.

+ €690
Extrasoptional
+ €3.20 per guest
+ €2.90 per guest
+ €4.90 per guest

Total

€1,085

1

The menu

In detail

Built to pace a seminar morning, this menu combines energy and balance. Early in the morning we compose an assortment of pastries, mini loaf cakes and cereal bars, rounded out with yoghurts, cut fresh fruit and dried fruit to nibble on between sessions. Coffee, tea and herbal infusions circulate continuously in thermos flasks, with freshly pressed orange juice for vitality. Wholemeal bread with butter and honey adds a filling note before the workshops begin. Designed for fifty participants, this break keeps attention up without weighing anyone down. Delivery in Île-de-France from 24 hours after ordering, ready to place on arrival for easy access between two sessions; on-site set-up optional.

What is included

Composition

  • Assortment of pastries, 1.5 pieces per person
  • Mini loaf cakes and cereal bars
  • Individual yoghurts
  • Cut fresh fruit and dried fruit
  • Wholemeal bread, butter and honey
  • Freshly pressed orange juice, 20 cl per person
  • Coffee, tea and herbal infusions served throughout

Allergens present

  • Cereals containing gluten
  • Eggs
  • Milk
  • Nuts
  • Sulphur dioxide and sulphites

Traces of other allergens are possible. Please tell us about specific (severe) requirements when ordering.

Good to know

Frequently asked questions

What budget should I plan for an office breakfast?

Allow between €11.90 and €25.60 per guest depending on the menu. The Continental menu is €14.30 per guest for 20 guests, hot drinks included, on-site set-up optional.

What is the lead time for ordering?

24 hours is enough for most breakfast menus. From 100 people, allow at least 48 hours, more as the headcount grows, up to seven days for the very largest formats. The exact lead time is stated on every menu.

How many pastries per guest should I plan?

We recommend 2 pieces per guest for a welcome breakfast, 3 for a full morning. Our menus include this ratio by default.

Delivery

Breakfast delivered across Île-de-France

We deliver our catering menus, including breakfast, in Paris and the eight departments of Île-de-France, with 24 hours' notice. On-site set-up is offered as an option.