Buffet
South-West France Buffet - 50 people
€1,860
€37.20 per guest
- Guests
- 50 guests
- Lead time
- 24 hrs
- Delivery
- Île-de-France
- Dietary options
- Pork-free
Total
€1,860
The menu
In detail
The Crozy South-West buffet puts Gascony's regional cooking in the spotlight for a generous corporate lunch. Composed early in the morning, it is delivered in your Île-de-France premises. Duck rillettes on toast and a Landaise salad with gizzards open the meal, followed by duck confit and a bean and tomato gratin for the vegetarian version. Sarladaise potatoes and regional salads accompany the dishes, followed by Pyrenean sheep's milk cheeses, a gâteau basque and prunes in Armagnac. Perfect for a convivial lunch, a regional event or a meeting for fifty worth eating well at. Order at least 24 hours ahead, full of character and generosity.
What is included
Composition
- Duck rillettes on toast
- Landaise salad with gizzards
- Duck confit (hot dish)
- Bean and tomato gratin (vegetarian version)
- Sarladaise potatoes
- Regional salads
- Pyrenean sheep's milk cheeses
- Gâteau basque and prunes in Armagnac
Allergens present
- Cereals containing gluten
- Milk
- Celery
- Mustard
- Nuts
- Sulphur dioxide and sulphites
Traces of other allergens are possible. Please tell us about specific (severe) requirements when ordering.
Good to know
Frequently asked questions
How many dishes should I plan for a lunch buffet?
Our Signature buffet offers 3 starters, 2 hot dishes plus a vegetarian alternative, cheeses and 3 desserts: a balance calibrated for a complete working lunch.
Does the buffet suit specific diets?
Yes, every buffet includes at least one vegetarian and pork-free option. Other requirements (gluten-free, halal, vegan) are specified when ordering.
Delivery
Buffet delivered across Île-de-France
We deliver our catering menus, including buffet, in Paris and the eight departments of Île-de-France, with 24 hours' notice. On-site set-up is offered as an option.