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Summer Cold Buffet - 20 people
Summer Cold Buffet - 20 people, photo 2
Summer Cold Buffet - 20 people, photo 3

Buffet

Summer Cold Buffet - 20 people

€516

€25.80 per guest

Guests
20 guests
Lead time
24 hrs
Delivery
Île-de-France
Dietary options
Pork-free
Drinksoptional

Add drinks to suit your guests. Any water included is listed in each menu's details.

+ €2.50 per guest
+ €3 per guest
+ €2.20 per guest
+ €8.90 per guest
Extrasoptional
+ €3.20 per guest
+ €2.90 per guest
+ €4.90 per guest

Total

€516

1

The menu

In detail

Designed for team lunches in the warmer months, this buffet brings together a mosaic of fresh preparations, carefully presented on platters ready to serve. You will find seasonal mixed salads, hand-rolled wraps, savoury tarts baked on the day and fine slices of dill-marinated salmon, completed by a board of crunchy crudités and sauces. Every station includes at least one vegetarian preparation, and a pork-free alternative is guaranteed across the whole buffet. Delivered with bread, still and sparkling water and tableware, it is eaten without reheating: ideal for a summer seminar, a working lunch or a launch on the terrace. Allow a generous assortment of around 400 g per guest, served fresh and colourful.

What is included

Composition

  • 3 seasonal mixed salads (herb tabbouleh, penne with pesto, crunchy quinoa)
  • 40 hand-rolled mini wraps (chicken and crudités, grilled vegetables and feta, salmon and dill)
  • Assortment of savoury tarts baked on the day (courgette and goat's cheese, tomato and basil, leek)
  • Platter of dill-marinated salmon with its toasts
  • Board of crunchy crudités and sauces
  • Basket of cut seasonal fresh fruit
  • Artisan bread, still and sparkling water
  • Disposable tableware included; set-up optional

Allergens present

  • Cereals containing gluten
  • Fish
  • Eggs
  • Milk
  • Mustard
  • Sulphur dioxide and sulphites
  • Nuts

Traces of other allergens are possible. Please tell us about specific (severe) requirements when ordering.

Good to know

Frequently asked questions

How many dishes should I plan for a lunch buffet?

Our Signature buffet offers 3 starters, 2 hot dishes plus a vegetarian alternative, cheeses and 3 desserts: a balance calibrated for a complete working lunch.

Does the buffet suit specific diets?

Yes, every buffet includes at least one vegetarian and pork-free option. Other requirements (gluten-free, halal, vegan) are specified when ordering.

Delivery

Buffet delivered across Île-de-France

We deliver our catering menus, including buffet, in Paris and the eight departments of Île-de-France, with 24 hours' notice. On-site set-up is offered as an option.