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Free delivery in Île-de-France (except Seine-et-Marne) · Large events anywhere in France · Order from 24 hours

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Entrepreneurs, join Crozy

Open a Crozy in your area

Your exclusive area on crozytraiteur.fr, our online orders, our brand and our tools. You prepare and deliver ready-to-serve corporate catering: breakfasts, lunch trays, buffets and cocktail receptions.

Apply now

Every application is reviewed individually. First areas open in early 2027.

Corporate buffet served at a business event

€4,900

entry fee, training included

75%

of website orders for you

1

exclusive area on the website

5 days

of training at the Crozy Workshop

They trust us

Major houses, media, companies and institutions: the brand you carry already serves demanding clients in Paris.

  • THE VOICE
  • NRJ MUSIC AWARDS
  • RADIO NRJ
  • MOLOTOVTV
  • WEBEDIA
  • CHANEL
  • LVMH
  • JEAN PAUL GAULTIER
  • L'ORÉAL PARIS
  • MAISON KIMHEKIM
  • AIRBUS
  • AIR FRANCE
  • SCHENKER
  • MONDIAL PARE-BRISE
  • DECATHLON
  • INTERMARCHÉ
  • BACK MARKET
  • SECTEUR ALARME

Your area, exclusive on the website

  1. 01

    The client orders online

    A company in your area chooses, signs and pays on crozytraiteur.fr, or receives its quote within hours.

  2. 02

    The order comes to you

    Every online order delivered in your area is assigned to you, with the preparation sheet, time and address.

  3. 03

    You prepare and deliver

    You prepare, deliver and set up, following the Crozy method learned at the Workshop.

  4. 04

    We collect and pay you

    Crozy invoices and collects payment from the client, then pays you 75% of the order within 7 days.

What you sell from day one

A full menu, already online, at set prices: your clients order, sign and pay on the website.

  • Breakfasts and breaks

  • Lunch trays

  • Buffets

  • Cocktail receptions

  • End of year

  • Sweet treats

See the menu

What we bring

  • The Crozy brand and identity, on your vehicle, uniforms and documents.
  • Your dedicated area on the website: online ordering, quotes, signature and payment.
  • A full menu at set prices: breakfasts, lunch trays, buffets, cocktail receptions, end-of-year.
  • Customer service, invoicing, reminders and payment follow-up.
  • Local search visibility and advertising for your area.
  • Preparation sheets, hygiene templates and the five-day Crozy Workshop.

What you bring

  • Personal funds of at least 15,000 euros.
  • Premises that meet hygiene standards, registered with the food safety authorities before your first order.
  • A refrigerated vehicle or suitable insulated containers.
  • Rigour and punctuality: a corporate reception starts at the agreed time.
  • Daytime availability, mostly Monday to Friday.

Terms

Entry fee
€4,900 excl. VAT, including the five-day Crozy Workshop and the opening of your area
Website orders in your area
75% for you, paid within 7 days
Brand fee
€390 excl. VAT per month, from the fourth month
Term
3 years, renewable
Exclusivity of your area on the website
Kept above 50,000 euros excl. VAT of delivered orders in the second year, then 80,000 euros excl. VAT per year. Below that, the area becomes shared and the contract continues.
Your direct sales
No percentage, at Crozy recommended prices

Website orders are assigned to you with no volume guarantee. Before any commitment, we review the real potential of your area with you, rather than a revenue promise.

Crozy licence or catering franchise: what changes for you

Standard catering franchiseCrozy licence
Entry feeFrom 18,000 to 40,000 euros€4,900 excl. VAT, training included
Initial investmentFrom 150,000 to 350,000 eurosYour compliant premises and vehicle, no production kitchen to finance
PremisesProduction kitchen of 150 to 300 m²Premises meeting hygiene standards, no production kitchen
Royalty on your revenue5 to 9% of all your revenue, including clients you find yourself0%: your direct sales are entirely yours
Fixed feeOften on top, for marketing€390 excl. VAT per month, from the fourth month
Clients brought to youDepends on the networkWebsite orders in your area, already sold and paid through Crozy: 75% for you

Ranges taken from catering franchise offers published in France in 2025 and 2026.

Becoming a corporate caterer without a production kitchen

Our menus arrive ready to serve: you need premises that meet hygiene standards, registered and equipped for chilled storage, but no 200 m² production kitchen and no kitchen brigade. Your investment remains a fraction of a catering franchise, and you can break even sooner.

Example: a thriving metropolitan area

In a major metropolitan area, a well-worked area can reach 250,000 euros excl. VAT of delivered orders a year. If half comes from the website, Crozy pays you 93,750 euros, plus 125,000 euros from your direct sales: 218,750 euros of revenue for you, for 4,680 euros of brand fees over the year.

Illustrative, non-contractual example: your revenue depends on your area and your direct sales.

The Crozy Workshop: five days to get started

Small-group training in our workshop, included in the entry fee.

  1. Day 1

    The menu and the method

    Every menu, its pieces, quantities per guest and the Crozy presentation standards.

  2. Day 2

    Hygiene and organisation

    Food safety plan, cold chain, traceability, organising your premises and orders.

  3. Day 3

    Preparing real orders

    You prepare real client orders with us, from production sheet to packing.

  4. Day 4

    Delivery and set-up

    Punctuality, on-site welcome, buffet set-up at the client's, signed delivery note.

  5. Day 5

    Tools and clients

    Your account, quotes, payment follow-up, and your plan to win your first local clients.

After opening, you are not on your own

  • A monthly review of your area: requests received, orders, areas to improve.
  • A direct line to the Crozy team for every question, from quote to delivery.
  • Local Google campaigns for your area, run by Crozy.
  • New menus and updated preparation sheets, at no extra cost.

A selective process

  1. 1You submit your full application and confirm your email address.
  2. 2We review your application and call you back within 48 business hours if your profile is a match.
  3. 3You spend a free discovery half-day at the Crozy Workshop.
  4. 4We review your area and your application together.
  5. 5You receive the pre-contractual information document and the draft contract at least twenty days before any signature or payment.
  6. 6You sign, attend the Crozy Workshop, and your area opens on the website.

Areas opening first

France's major cities and their metropolitan areas: Lyon, Marseille, Toulouse, Bordeaux, Lille, Nantes, Nice, Strasbourg, Montpellier and Rennes, as well as the Paris region outside Paris. Paris remains operated by Crozy.

A word from the team

Crozy was born in Paris from a simple idea: a corporate caterer that replies fast, shows its prices and delivers on time. We are opening the brand to a few entrepreneurs who share that standard, one area at a time, and we support them from the first order to the hundredth.
The Crozy team

Frequently asked questions

Is it a franchise?

It is a brand licence: you run your own business under the Crozy brand, with your exclusive area on the website. As French law requires, you receive a pre-contractual information document at least twenty days before any signature or payment.

How is it different from a catering franchise?

No 150 to 300 m² production kitchen to finance, a €4,900 excl. VAT entry fee instead of tens of thousands of euros, and no royalty on your direct sales: you only pay a share of the orders the website brings you, plus a fixed brand fee.

Do I need to be a chef?

No. The Crozy method relies on organisation, preparation, freshness and attention to detail; it is learned at the Workshop, sheet by sheet.

Who sets the prices?

Crozy, on the website, so that every client finds the same price everywhere. For your direct sales, we provide recommended prices.

What hygiene rules apply?

Those of any caterer: registration of your premises, a food safety plan, cold-chain transport. We provide the templates and the training.

How much will I earn?

It depends on the potential of your area and on your direct sales. We review that potential with you before any commitment, with no revenue promise.

When can I start?

The first areas open in early 2027. Apply now to book a discovery appointment.

Do I need retail premises?

No shop front or retail location. Before your first order, however, you need premises that meet hygiene standards, registered with the food safety authorities and equipped to prepare and store chilled food.

Can I keep my current business?

Yes. A caterer or restaurant owner in business can add Crozy to their activity: your Crozy orders and your existing business stay separate.

How is my area defined?

Your area is a metropolitan area or a department. It is set with you before signing, after reviewing its potential: companies based there, requests received, competition.

How do I fund the personal contribution?

Your personal contribution, at least 15,000 euros, covers the entry fee and your starting cash. Bringing your premises up to standard and a refrigerated vehicle come on top; they can be financed with a bank loan or an interest-free honour loan, depending on your situation.

Apply now

All details are needed to review your application. You will then confirm your email address: without this confirmation, the application is not reviewed.

You
Your area
Your project
The amount you can commit without borrowing. Minimum required: 15,000 euros.
At least 150 characters: your background, your knowledge of the area, your potential first clients.

Your details are only used to review your application. Privacy

Further reading

Qualifications, legal status, budget, franchise or licence, first clients: our guides to prepare your catering project in France.