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Free delivery in Île-de-France · Large events anywhere in France · Order from 24 hours

+33 9 70 70 55 10

For your industry

Catering partner for event agencies

In short

Crozy works with event agencies as a catering partner, white label or under its own name: a priced proposal on your brief within 2 hours during the day, from 50 to 5,000 guests, delivered ready to serve at the venue, in Paris and anywhere in France. Catalogue prices per person: cocktail receptions from €30.90, buffets from €27.30, welcome and breaks from €7.90, full conference days from €77.30. No service staff: buffet set-up is the only on-site service, as an option.

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Priced proposal within 2 hours during the day. Secure card payment or, for a large company order, bank transfer against a signed purchase order.

Questions? +33 9 70 70 55 10 (Mon-Fri 10am-12pm and 2pm-5pm, Paris time)

Formats

What to order

The formats below come in tiers from 50 to 5,000 guests. The price per person falls at each tier, and it is read straight from the catalogue.

Cocktail receptions and evening events

From €30.90 per person · 24 hours' notice

Launches, client evenings, openings, awards: savoury and sweet canapés ready to serve, prepared as several identical stations on large volumes to keep queues short.

All cocktail reception menus

Your constraints

Your constraints, our answer

Your client only sees your agency
In white label, the proposal and the invoice go to the agency, we never contact your client, and the driver arrives on behalf of the event. The delivery note is signed by whoever you name on site. If you would rather introduce us as the caterer, that works too.
A brief to price fast for a pitch
Send the brief as it is: headcount, date, venue, timings, venue constraints, budget. The priced proposal comes back within 2 hours during the day (9am to 6pm), and before noon for a request sent in the evening or overnight, itemised line by line so it drops straight into your recommendation.
Venues with strict access rules
Give us the build times, the loading bay or vehicle access, badges and the production manager's contact: delivery is fitted to the venue schedule, and large volumes arrive in several drops to keep the cold chain intact.
Volumes that change scale
The price per person drops at 200, 500, 1,000, 2,000 and 5,000 guests. Preparation lead times: 48 hours up to 200 guests, three days for 500, four days for 1,000, five days for 2,000 and seven days beyond.
Queues
A single buffet for eight hundred people means long queues. On large volumes the order is prepared as several identical stations, to spread around the space.
Events outside Paris
Large events anywhere in mainland France: within 48 hours in nearby cities such as Orléans, Tours, Le Mans or Rouen, within 72 hours elsewhere, from Lyon to Marseille. Outside Île-de-France, logistics are a separate line, priced on the real distance.

How it works

How an order runs

  1. The brief

    Send headcount, date, venue, timings and venue constraints, through the form or by email.

  2. Within 2 hours during the day

    A priced proposal, itemised line by line and addressed to the agency, ready to drop into your recommendation.

  3. Your client signs off

    You confirm; payment in full before the event, by card or by bank transfer against a signed purchase order. The date is booked.

  4. Logistics

    Access, delivery times, on-site contact, number of stations: all agreed with you before the day.

  5. On the day

    Delivered ready to serve, in several drops on large volumes; on-site buffet set-up as an option.

A headcount, a date and an address: that is all we need

Request a proposalOrder online

Frequently asked

Do you work white label?
Yes. The proposal and the invoice go to the agency, we never contact your client, and the driver arrives on behalf of the event. You can also introduce us as the caterer if you prefer.
How quickly do you respond to a brief?
Within 2 hours during the day (9am to 6pm), and before noon for a brief received in the evening or overnight. The proposal is priced and itemised line by line.
What volumes can you deliver?
From 50 to 5,000 guests, with price tiers at 200, 500, 1,000, 2,000 and 5,000. Per person: cocktail receptions from €30.90, buffets from €27.30, full conference days from €77.30.
Do you supply service staff?
No. We deliver ready to serve; on-site buffet set-up by our team is available as an option, and service during the event stays with the agency or the venue.
How much notice do you need before the event?
48 hours up to 200 guests, three days for 500, four days for 1,000, five days for 2,000 and seven days beyond. These are real preparation times, not safety margins.
Do you work outside Paris?
Yes, anywhere in mainland France for large events: within 48 hours in nearby cities such as Orléans, Tours, Le Mans or Rouen, within 72 hours elsewhere. Corsica and overseas territories are quoted case by case.
How does an agency pay?
In full before the event, by secure card payment or, for a large company order, by bank transfer against a signed purchase order. The invoice is made out to the agency.
Can you feed the build crews?
Yes, with individual meal trays from €27.40 per person, delivered to the venue's build and strike schedule.

See also

Other industries