Crozy delivers to plants, warehouses, logistics hubs, power sites and technical depots across Paris and Île-de-France: a team or safety briefing breakfast from €11.40 per person, individual meal trays for a site committee or a client visit from €25.40, a reception for a production line opening or an open day from €20.30 and a one-day plant away day from €49. Order online with 24 hours' notice, 48 hours from 100 guests, delivered in a window between 7am and 7pm to the gatehouse or the building you name, with a €300 minimum per delivery.
Priced proposal within 2 hours during the day. Secure card payment or, for a large company order, bank transfer against a signed purchase order.
Questions? +33 9 70 70 55 10 (Mon-Fri 10am-12pm and 2pm-5pm, Paris time)
Formats
What to order
On an industrial site people eat quickly, at shifted hours, usually far from any kitchen: the break room, a meeting room in the office block, a marquee in the car park. These are the catalogue menus that suit those places, with their actual price per person.
Team breakfast and safety briefing
From €11.40 per person · 24 hours' notice
The Monday safety briefing, welcoming a new crew, the morning production meeting: pastries, bread, fruit, juice and hot drinks, delivered from 7am, before the shift starts.
The site management committee, a client audit that runs all day, a group of prospects on a tour: one sealed tray per person, served in the meeting room, nothing to set up and no interruption to production.
Opening a new line in front of local officials, an open day for families, the site's 50th anniversary: savoury and sweet canapés ready to serve, laid out on tables in a stopped workshop or under a marquee.
The annual management day, a quality training session, the management review: welcome coffee, lunch and afternoon break in a single menu, delivered to the meeting room.
Based on the starting price of the cheapest menu in each format: net prices, delivery included in Île-de-France (Seine-et-Marne surcharge). From 100 guests the price per person drops by tier, so the actual total is lower. €300 minimum per delivery.
Tell us the name expected at the gatehouse if your site requires it, the building and the person who receives the order. The order is handed over at the gatehouse or at the building you name: our team does not enter production areas.
Two or three shifts a day
The first window opens at 7am and the last one closes at 7pm. For the morning shift, choose the 7 to 9am window; for the afternoon shift, a delivery in the early afternoon before the shift starts. We do not deliver overnight.
A break room with no kitchen
Everything arrives ready to serve and is eaten cold, with disposable tableware included. No oven or fridge needed: just a table and, in summer, somewhere in the shade.
Many diets on one site
Vegetarian, vegan, gluten-free and halal menus are marked on every product page, with allergens. For individual trays, tell us the number per diet: every tray is labelled.
How it works
How an order runs
1
At least 24 hours ahead
Choose the menu online with the headcount, address and delivery window, then pay: the order is confirmed. Allow 48 hours from 100 guests.
2
For anything bespoke
Describe the occasion (headcount, timings, dietary needs, venue): a priced proposal comes back within 2 hours during the day (9am to 6pm), and before noon for a request sent in the evening or overnight.
3
On the day
Delivery in the window you chose, handed over at the gatehouse or to the person you named in the building, delivery note signed.
4
Afterwards
The invoice in the company's or the site's name is available in your customer account.
A headcount, a date and an address: that is all we need
What should we budget for a safety briefing breakfast for 60 people?
€684 at the listed price of the cheapest breakfast menu in this format, i.e. €11.40 per person. Delivered from 7am in the 7 to 9am window, ordered at least 24 hours ahead.
Do you deliver to industrial estates and warehouses outside the main towns?
Yes, anywhere in Île-de-France, business parks and logistics hubs included. Give us the exact address of the site, the phone number of the gatehouse or of the person receiving the order, and where to leave it.
Can you feed 200 people at a production line opening?
Yes, from €20.30 per person at the listed price; above 100 guests the price per person falls by tier and the order is placed 48 hours ahead. Plan some tables: everything arrives ready to serve.
Can we order every month for the site committee?
Yes. Meal trays can be ordered online for each meeting, or through the office subscription for sites that host every week. An invoice is issued with each delivery, in the site's name.