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Free delivery in Île-de-France (except Seine-et-Marne) · Large events anywhere in France · Order from 24 hours

+33 9 70 70 55 10

For your industry

Catering for consulting, audit and HR firms in Paris

In short

Crozy delivers to consulting firms, audit firms, recruitment agencies and training providers across Paris and Île-de-France: individual meal trays for a client workshop or a working session from €19.40 per person, training breaks from €5.70, welcome breakfasts from €11.60 and full seminar days from €47.20. Order online with 24 hours' notice, 48 hours from 100 guests, delivered to your office or to your client's, with a €300 minimum per delivery.

Priced proposal within 2 hours during the day. Secure card payment or, for a large company order, bank transfer against a signed purchase order.

Questions? +33 9 70 70 55 10 (Mon-Fri 10am-12pm and 2pm-5pm, Paris time)

Formats

What to order

A firm often orders for a room that is not its own: at the client's, in a training centre, in a venue hired for the offsite. These are the catalogue menus that keep up with those days, with their actual price per person.

Budget

What budget to plan for

Based on the starting price of the cheapest menu in each format: net prices, delivery included in Île-de-France (Seine-et-Marne surcharge). From 100 guests the price per person drops by tier, so the actual total is lower. €300 minimum per delivery.

Your constraints

Your constraints, our answer

Delivering to the client's office
The delivery address can be your client's or a hired venue, while the invoice stays in the firm's name. Give us the room name, the floor and a contact on site.
Days timed to the minute
Choose a two-hour window between 7am and 7pm. For a training day, have the morning break delivered with the breakfast: everything is ready to serve and keeps until the break.
Costs recharged or tracked by engagement
The invoice shows each menu and the number of guests; add the engagement or session reference when you order so you can find it again in your customer account.
Participants coming from elsewhere
Dietary options (vegetarian, vegan, pork-free, gluten-free, halal) and allergens are listed on every menu; the relevant trays arrive labelled.

How it works

How an order runs

  1. At least 24 hours ahead

    Choose the menu online with the headcount, address and delivery window, then pay: the order is confirmed. Allow 48 hours from 100 guests.

  2. For anything bespoke

    Describe the occasion (headcount, timings, dietary needs, venue): a priced proposal comes back within 2 hours during the day (9am to 6pm), and before noon for a request sent in the evening or overnight.

  3. On the day

    Delivery in the window you chose, handed over at reception or to the person you named, at your office or your client's, delivery note signed.

  4. Afterwards

    The invoice in the firm's name is available in your customer account.

A headcount, a date and an address: that is all we need

Frequently asked

Can you deliver to a client and invoice the firm?
Yes. The delivery address and the invoiced entity are entered separately when you order: the food goes to your client, the invoice to the firm.
What should we budget for the breaks of a 15-person training course?
From €5.70 per person per break. For 15 trainees, group breakfast, breaks and lunch into one delivery to reach the €300 minimum per delivery.
What should we order for an assessment centre?
A welcome breakfast for the candidates from €11.60 per person, then individual meal trays for the assessors' lunch from €19.40.
How much notice for a practice offsite of 120 people?
At least 48 hours from 100 guests. For anything bespoke, a priced proposal comes back within 2 hours during the day (9am to 6pm).
Can we track orders by engagement?
Add the engagement reference when you order: it appears on the order, and all your invoices are kept together in your customer account.