Breakfast
Balanced Breakfast
from €16 per guest
- From 10 guests
- 24 h notice
- Île-de-France
- Card, or bank transfer for companies
- Vegetarian, Pork-free
Year-end range: 10% off any order paid by 15 November · See the range
Build your menu
Guests
Any exact number, from 10 guests.
Selection
Pieces
Swap pieces one by one: the price follows.
Bread and spreads1 per guest
- Multigrain bread with honey
- Country bread with butter and jam
Yoghurts and treats1 per guest
- Natural yoghurt with granola
Fruit1 per guest
- Fresh fruit salad
Juices and drinks1 per guest
- Green juice: apple, cucumber and spinach (25 cl)
- Orange juice (25 cl)
- Included :
- unlimited coffee and tea in flasks, water, disposable tableware
- Allergens in your selection :
- Nuts, Cereals containing gluten, Milk, Sesame seeds
Extras
Total for 19 guests
€304
19 guests · €16 per guest€16 per guest
Total €304, €16 per guest.
In detail
Designed for teams who pay attention to what they eat, the Balanced breakfast brings together a glass of natural yoghurt with granola, a fresh fruit salad, multigrain bread with honey or country bread with butter and jam, a green juice and an orange juice. Coffee, tea and water are unlimited. Start from the granola, fresh or plant-based selection, then swap pieces one by one. Enter your exact number of guests, from ten people; the price follows every choice. Satisfying without being heavy, it is composed on the day and delivered with disposable tableware.
Frequently asked questions
What budget should I plan for an office breakfast?
Outside the year-end range, allow between €11.40 and €24.60 per guest depending on the menu. The Continental Breakfast is €11.40 per guest, from 10 guests, coffee and tea included, on-site set-up optional. Year-end menus have their own prices, shown on each menu page.
What is the lead time for ordering?
24 hours is enough for most breakfast menus. From 100 people, allow at least 48 hours, more as the headcount grows, up to seven days for the very largest formats. The exact lead time is stated on every menu.
How many pastries per guest should I plan?
Allow 2 pastries per guest for a meeting breakfast, 1.5 for a large welcome completed with bread and savoury items. Quantities vary from one menu to another: each menu page shows its own, per guest, in its composition.
Other breakfast menus
Breakfast delivered across Île-de-France
Delivered across Paris and Île-de-France, from 24 h notice: Breakfast in Paris · Breakfast in Hauts-de-Seine · Breakfast in Seine-Saint-Denis · Breakfast in Val-de-Marne · Breakfast in Yvelines · Breakfast in Essonne · Breakfast in Val-d'Oise · Breakfast in Seine-et-Marne.