Seminar
Full-Day Seminar Mediterranean
from €50.40 per guest
- From 10 guests
- 24 h notice
- Île-de-France
- Card, or bank transfer for companies
- Pork-free
Year-end range: 10% off any order paid by 15 November · See the range
Build your menu
Guests
Any exact number, from 10 guests.
Selection
Pieces per guest
Per guest: morning welcome 2, morning break 2, lunch: starters 2, lunch: cold mains 1, lunch: cheese 1, lunch: desserts 1, afternoon break 2, reception: savoury pieces 6.
Pieces
Swap pieces one by one: the price follows.
Morning welcome2 per guest
- All-butter croissant
- Rosemary focaccia
Morning break2 per guest
- Dates, dried apricots and almonds
- Pistachio baklava
- Lemon cake slice
Lunch: starters2 per guest
- Mint tabbouleh
- Greek salad with feta
- Marinated vegetable antipasti
Lunch: cold mains1 per guest
- Halal tikka-style chicken with yoghurt sauce
- Gravlax salmon with dill mustard sauce
- Falafels with yoghurt sauce
Lunch: cheese1 per guest
- Goat's cheese log
Lunch: desserts1 per guest
- Pair of pistachio baklavas
- Fresh fruit salad
Afternoon break2 per guest
- Pistachio baklava
- Dates, dried apricots and almonds
Reception: savoury pieces6 per guest
- Houmous and paprika chickpea verrine
- Falafel with tahini sauce
- Marinated feta, olive and cucumber pick
- Black olive tapenade toast with candied tomato
- Mint tabbouleh verrine
- Halal tikka-style marinated chicken pick
- Included :
- coffee, tea and water all day, fresh bread at lunch, disposable tableware
- Allergens in your selection :
- Nuts, Cereals containing gluten, Milk, Mustard, Eggs, Fish, Sesame seeds, Sulphur dioxide and sulphites
Extras
Total for 10 guests
€504
10 guests · €50.40 per guest€50.40 per guest
Total €504, €50.40 per guest.
In detail
The Full-Day Seminar Mediterranean takes your teams south from morning to evening. Croissants and focaccia on arrival, dates, dried apricots, baklava and lemon loaf cake at the break. For lunch, tabbouleh, Greek salad and antipasti, tikka-style marinated chicken, gravlax and falafels, goat's cheese, baklava and fruit salad. Baklava and dried fruit in the afternoon, then a reception of six mezze per guest: houmous, falafels, feta, tapenade, tabbouleh and marinated chicken. Start from the Mediterranean, Middle Eastern or vegetarian selection, then swap pieces one by one. Choose your exact number of guests, from 10 people, and the price follows every choice.
Frequently asked questions
Which caterer should I choose for a seminar in Paris?
Choose a provider able to coordinate the whole day (welcome, breaks, lunch, closing) with net prices and reliable delivery. Crozy offers these services as a full-day package.
Can we get a seminar quote online?
Yes: enter your headcount, dates and requirements online and you receive your proposal within 2 hours during the day.
Other seminar menus
Seminar delivered across Île-de-France
Delivered across Paris and Île-de-France, from 24 h notice: Seminar in Paris · Seminar in Hauts-de-Seine · Seminar in Seine-Saint-Denis · Seminar in Val-de-Marne · Seminar in Yvelines · Seminar in Essonne · Seminar in Val-d'Oise · Seminar in Seine-et-Marne.