Buffet
Christmas Buffet
from Usual price: €30.60price with the early booking discount: €27.54 per guest
- From 14 guests
- 24 h notice
- Île-de-France
- Card, or bank transfer for companies
10% off any order paid by 15 November



Build your menu
Guests
Any exact number, from 14 guests.
Selection
Pieces
Swap pieces one by one: the price follows.
Starters and cold mains3 per guest
- Smoked salmon with blinis and dill cream
- Gingerbread toast with duck foie gras and onion chutney
- Sliced cold roast turkey with cranberry sauce
Salads and cheese2 per guest
- Lentil salad, potato and dill salad, lemony carrots
- Matured cheese board (Comté, brie, goat's cheese) with walnuts and raisins
Desserts2 per guest
- Christmas log, one slice per guest
- Clementines and chocolates
- Included :
- country and multigrain bread, still and sparkling water, apple and orange juice, disposable tableware and cutlery
- Allergens in your selection :
- Celery, Nuts, Cereals containing gluten, Milk, Mustard, Eggs, Fish, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Extras
Total for 14 guests
Usual price: €428.40price with the early booking discount: €385.56
14 guests · €27.54 per guest€27.54 per guest
Total €385.56, €27.54 per guest.
In detail
A proper festive meal for the works council (CSE) Christmas lunch or evening, from 14 guests, served as a cold buffet ready to set out. Start from the festive, classic or vegetarian selection, then swap pieces one by one: the price follows every choice, guest by guest. To start, smoked salmon with blinis and dill cream, and a gingerbread toast with foie gras for every guest; then sliced cold roast turkey with cranberry sauce and three salads; a board of matured cheeses with walnuts and raisins; and for dessert a slice of Christmas log, clementines and chocolates. Bread, water and fruit juice included, disposable tableware provided. Vegetarian guests: tell us how many when you order and they receive a vegetable terrine and goat's cheese bites instead of the salmon, foie gras and turkey. Options: white and red wine, crémant, a glass of champagne, a cooling package and buffet set-up on site. Free delivery across Île-de-France except Seine-et-Marne, to be ordered 24 hours ahead (48 hours for 100 guests or more).
Order now to secure your date: the menu stays adjustable after you order. Swap items, change the headcount or options: we adapt with you up to 72 hours before delivery.
Frequently asked questions
How many dishes should I plan for a lunch buffet?
Most of our buffets serve, per guest, two portions of starters and salads, one cold main dish, cheese and one dessert, with several kinds to choose from in each category; the generous menus and the year-end menus serve more. Each menu page shows its quantities per guest.
Does the buffet suit specific diets?
Yes, every buffet includes at least one vegetarian and pork-free option. Other requirements (gluten-free, halal, vegan) are specified when ordering.
Other buffet menus
Buffet delivered across Île-de-France
Delivered across Paris and Île-de-France, from 24 h notice: Buffet in Paris · Buffet in Hauts-de-Seine · Buffet in Seine-Saint-Denis · Buffet in Val-de-Marne · Buffet in Yvelines · Buffet in Essonne · Buffet in Val-d'Oise · Buffet in Seine-et-Marne.



