Seminar
Full-Day Seminar Reception
from €80 per guest
- From 10 guests
- 24 h notice
- Île-de-France
- Card, or bank transfer for companies
- Pork-free
Year-end range: 10% off any order paid by 15 November · See the range
Build your menu
Guests
Any exact number, from 10 guests.
Selection
Pieces per guest
Per guest: morning welcome 2, morning break 2, lunch: starters 2, lunch: cold mains 1, lunch: cheese 1, lunch: desserts 1, afternoon break 2, reception: savoury pieces 10, reception: sweet pieces 4.
Pieces
Swap pieces one by one: the price follows.
Morning welcome2 per guest
- All-butter croissant
- All-butter pain au chocolat
- Slice of plaited brioche
Morning break2 per guest
- Red berry tartlet
- Mini vanilla cream puff
- Fresh fruit skewer
Lunch: starters2 per guest
- Greek salad with feta
- Tomato and mozzarella with basil
- Marinated vegetable antipasti
Lunch: cold mains1 per guest
- Gravlax salmon with dill mustard sauce
- Cold roast beef with tartare sauce
- Cold roast chicken with herb mayonnaise
Lunch: cheese1 per guest
- Trio of matured cheeses
Lunch: desserts1 per guest
- Slice of lemon tart
- Pair of mini éclairs
Afternoon break2 per guest
- Macaron
- Mini chocolate or coffee éclair
- Lemon tartlet
Reception: savoury pieces10 per guest
- Smoked salmon blini with lemon cream
- Duck foie gras toast with fig chutney
- Prawn cocktail spoon
- Smoked salmon, cream cheese and dill verrine
- Comté cheese gougère
- Smoked duck breast on spiced bread
- Fresh goat's cheese, honey and walnut canapé
- Cherry tomato, mozzarella and basil skewer
- Salmon maki
- Sheep's milk tomme and grape bite
Reception: sweet pieces4 per guest
- Macaron
- Mini chocolate or coffee éclair
- Red berry tartlet
- Chocolate truffle
- Included :
- coffee, tea and water all day, fresh bread at lunch, disposable tableware
- Allergens in your selection :
- Crustaceans, Nuts, Cereals containing gluten, Milk, Mustard, Eggs, Fish, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Extras
Total for 10 guests
€800
10 guests · €80 per guest€80 per guest
Total €800, €80 per guest.
In detail
The Full-Day Seminar Reception is made for the days that matter. Croissants, pains au chocolat and brioche on arrival, red berry tartlets, cream puffs and fruit skewers at the break. For lunch, Greek salad, tomato and mozzarella and antipasti, gravlax, cold roast beef and roast chicken, a trio of matured cheeses, lemon tart and mini éclairs. Macarons and tartlets in the afternoon, then a reception of ten savoury and four sweet pieces per guest, from foie gras to salmon verrines. Start from the classic, generous or vegetarian selection, swap pieces one by one, and choose your exact number of guests, from 10 people: the price follows every choice.
Frequently asked questions
Which caterer should I choose for a seminar in Paris?
Choose a provider able to coordinate the whole day (welcome, breaks, lunch, closing) with net prices and reliable delivery. Crozy offers these services as a full-day package.
Can we get a seminar quote online?
Yes: enter your headcount, dates and requirements online and you receive your proposal within 2 hours during the day.
Other seminar menus
Seminar delivered across Île-de-France
Delivered across Paris and Île-de-France, from 24 h notice: Seminar in Paris · Seminar in Hauts-de-Seine · Seminar in Seine-Saint-Denis · Seminar in Val-de-Marne · Seminar in Yvelines · Seminar in Essonne · Seminar in Val-d'Oise · Seminar in Seine-et-Marne.