Seminar
Full-Day Seminar Seasonal
from €58.80 per guest
- From 10 guests
- 48 h notice
- Île-de-France
- Card, or bank transfer for companies
- Pork-free
Year-end range: 10% off any order paid by 15 November · See the range
Build your menu
Guests
Any exact number, from 10 guests.
Selection
Pieces per guest
Per guest: morning welcome 2, morning break 2, lunch: starters 2, lunch: cold mains 1, lunch: cheese 1, lunch: desserts 1, afternoon break 2, reception: savoury pieces 7, reception: sweet pieces 3.
Pieces
Swap pieces one by one: the price follows.
Morning welcome2 per guest
- All-butter croissant
- All-butter pain au chocolat
- Pain aux raisins
Morning break2 per guest
- Lemon cake slice
- Fresh seasonal fruit
Lunch: starters2 per guest
- Beetroot vinaigrette
- Quinoa and crunchy vegetable salad
- Grated carrots with lemon
Lunch: cold mains1 per guest
- Cold roast beef with tartare sauce
- Gravlax salmon with dill mustard sauce
- Slice of vegetable tart
Lunch: cheese1 per guest
- Trio of matured cheeses
Lunch: desserts1 per guest
- Slice of apple tart
- Fresh fruit salad
Afternoon break2 per guest
- Red berry tartlet
- Almond financier
- Madeleine
Reception: savoury pieces7 per guest
- Smoked salmon blini with lemon cream
- Comté cheese gougère
- Cherry tomato, mozzarella and basil skewer
- Prawn cocktail spoon
- Fresh goat's cheese, honey and walnut canapé
- Guacamole verrine with corn chips
- Mini chicken wrap with crunchy vegetables and yoghurt sauce
Reception: sweet pieces3 per guest
- Lemon tartlet
- Macaron
- Fresh fruit skewer
- Included :
- coffee, tea and water all day, fresh bread at lunch, disposable tableware
- Allergens in your selection :
- Crustaceans, Nuts, Cereals containing gluten, Milk, Mustard, Eggs, Fish, Soybeans
Extras
Total for 10 guests
€588
10 guests · €58.80 per guest€58.80 per guest
Total €588, €58.80 per guest.
In detail
The Full-Day Seminar Seasonal showcases the fruit and vegetables of the moment. Fresh pastries on arrival, lemon loaf cake and seasonal fruit at the break. For lunch, beetroot, quinoa salad and grated carrots, cold roast beef, gravlax and vegetable tart, a cheese trio, apple tart and fruit salad. Tartlets, financiers and madeleines in the afternoon, then a reception of seven savoury and three sweet pieces per guest. Start from the classic, generous or vegetarian selection, then swap pieces one by one. Choose your exact number of guests, from 10 people, and the price follows every choice.
Frequently asked questions
Which caterer should I choose for a seminar in Paris?
Choose a provider able to coordinate the whole day (welcome, breaks, lunch, closing) with net prices and reliable delivery. Crozy offers these services as a full-day package.
Can we get a seminar quote online?
Yes: enter your headcount, dates and requirements online and you receive your proposal within 2 hours during the day.
Other seminar menus
Seminar delivered across Île-de-France
Delivered across Paris and Île-de-France, from 48 h notice: Seminar in Paris · Seminar in Hauts-de-Seine · Seminar in Seine-Saint-Denis · Seminar in Val-de-Marne · Seminar in Yvelines · Seminar in Essonne · Seminar in Val-d'Oise · Seminar in Seine-et-Marne.