Breakfast
Prestige Executive Breakfast
from €22.50 per guest
- From 10 guests
- 24 h notice
- Île-de-France
- Card, or bank transfer for companies
- Pork-free
Year-end range: 10% off any order paid by 15 November · See the range
Build your menu
Guests
Any exact number, from 10 guests.
Selection
Pieces per guest
With bread, savoury bites and treats.
Pieces
Swap pieces one by one: the price follows.
Pastries2 per guest
- All-butter croissant
- All-butter pain au chocolat
Bread and spreads1 per guest
- Country bread with butter and jam
Savoury1 per guest
- Smoked salmon and herb cream cheese toast
Yoghurts and treats1 per guest
- Natural yoghurt with granola
- Lemon cake slice
Fruit1 per guest
- Fresh fruit salad
Juices and drinks1 per guest
- Orange juice (25 cl)
- Included :
- unlimited coffee and tea in flasks, water, disposable tableware
- Allergens in your selection :
- Nuts, Cereals containing gluten, Milk, Eggs, Fish, Soybeans
Extras
Total for 14 guests
€315
14 guests · €22.50 per guest€22.50 per guest
Total €315, €22.50 per guest.
In detail
The Prestige Executive breakfast brings together two all-butter pastries per guest (croissant and pain au chocolat), a smoked salmon toast with herb cream cheese, country bread with butter and jam, a glass of yoghurt with granola or a slice of lemon cake, a fresh fruit salad and an orange juice. Coffee, tea and water are unlimited. Start from the executive, indulgent or vegetarian selection, then swap pieces one by one. Enter your exact number of guests, from ten people; the price follows every choice.
Frequently asked questions
What budget should I plan for an office breakfast?
Outside the year-end range, allow between €11.40 and €24.60 per guest depending on the menu. The Continental Breakfast is €11.40 per guest, from 10 guests, coffee and tea included, on-site set-up optional. Year-end menus have their own prices, shown on each menu page.
What is the lead time for ordering?
24 hours is enough for most breakfast menus. From 100 people, allow at least 48 hours, more as the headcount grows, up to seven days for the very largest formats. The exact lead time is stated on every menu.
How many pastries per guest should I plan?
Allow 2 pastries per guest for a meeting breakfast, 1.5 for a large welcome completed with bread and savoury items. Quantities vary from one menu to another: each menu page shows its own, per guest, in its composition.
Other breakfast menus
Breakfast delivered across Île-de-France
Delivered across Paris and Île-de-France, from 24 h notice: Breakfast in Paris · Breakfast in Hauts-de-Seine · Breakfast in Seine-Saint-Denis · Breakfast in Val-de-Marne · Breakfast in Yvelines · Breakfast in Essonne · Breakfast in Val-d'Oise · Breakfast in Seine-et-Marne.