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Free delivery in Île-de-France (except Seine-et-Marne) · Large events anywhere in France · Order from 24 hours

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Buffet

South-West France Buffet

from €26.50 per guest

  • From 10 guests
  • 24 h notice
  • Île-de-France
  • Card, or bank transfer for companies
  • Pork-free

Year-end range: 10% off any order paid by 15 November · See the range

South-West France Buffet
South-West France Buffet, photo 2
South-West France Buffet, photo 3

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South-West France Buffet

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  1. 1. Guests
  2. 2. Selection
  3. 3. Pieces
  4. 4. Extras

Guests

Any exact number, from 10 guests.

Selection

Pieces per guest

With cheese as well.

Pieces

Swap pieces one by one: the price follows.

Only show pieces that are:

Starters and salads2 per guest

  • Lentil salad with vinaigrette
  • Piedmont potato salad
  • Beetroot vinaigrette

Cold mains1 per guest

  • Sliced smoked duck breast
  • Cold roast chicken with herb mayonnaise
  • Slice of Spanish tortilla

Cheese1 per guest

  • Sheep's milk tomme

Desserts1 per guest

  • Slice of Basque cake
  • Slice of apple tart
Included :
fresh bread, still and sparkling water, disposable tableware and cutlery
Allergens in your selection :
Cereals containing gluten, Milk, Mustard, Eggs, Sulphur dioxide and sulphites

Extras

Drinks · optional
  • + €2.50 per guest
  • + €3 per guest
  • + €2.20 per guest
  • + €9.90 per guest
Logistics · optional
  • + €690

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€318

12 guests · €26.50 per guest

Total €318, €26.50 per guest.

In detail

The South-West France buffet serves two starters, a main, cheese and a dessert per guest. The South-West selection brings together lentil salad, Piedmont potato salad and beetroot, then smoked duck breast, cold roast chicken and Spanish tortilla for vegetarians, a sheep's milk tomme, a Basque cake and an apple tart. Start from this selection, the Generous or the Vegetarian one, then swap dishes one by one. Enter your exact number of guests, from ten people: the price follows every choice. Fresh bread, water and disposable tableware are included.

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Frequently asked questions

How many dishes should I plan for a lunch buffet?

Most of our buffets serve, per guest, two portions of starters and salads, one cold main dish, cheese and one dessert, with several kinds to choose from in each category; the generous menus and the year-end menus serve more. Each menu page shows its quantities per guest.

Does the buffet suit specific diets?

Yes, every buffet includes at least one vegetarian and pork-free option. Other requirements (gluten-free, halal, vegan) are specified when ordering.

Buffet delivered across Île-de-France

Delivered across Paris and Île-de-France, from 24 h notice: Buffet in Paris · Buffet in Hauts-de-Seine · Buffet in Seine-Saint-Denis · Buffet in Val-de-Marne · Buffet in Yvelines · Buffet in Essonne · Buffet in Val-d'Oise · Buffet in Seine-et-Marne.